Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)
Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soy sauce ramen soup (rearranged simmered pork belly cubes). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is something which I’ve loved my entire life.

Great recipe for Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes). This Asian inspired Pork Ramen Noodle Soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger. In the time the broth is simmering cook the pork belly. I first roasted the belly to create some depth and flavor and then removed the bones and cooked them in chicken stock (another cheat) with garlic, ginger, spring onions, soy sauce, fish sauce and a few carrots for sweetness to create a seriously good pork-infused stock.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
  1. Prepare 1000 ml Soup stock from pork belly cubes
  2. Take 2 tbsp Chinese whole chicken stock powder
  3. Prepare 4 tbsp Soy sauce
  4. Get 1 tsp Salt
  5. Make ready 1 tsp Grated garlic
  6. Make ready 1 tsp Sesame oil
  7. Prepare 1 optional Boiling water

The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour, but it does not over power the flavour of pork. Though it requires patience to cook slowly, this is very easy to make. Braising β€” Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat.

Instructions to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
  1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
  2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
  3. [To finish] Add boiling water to adjust the taste to your liking.

Braising β€” Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat. Caramelizing β€” turn to high heat, take the cover off and let liquid evaporate and thicken. Put the pork pieces into a large, shallow pot in which they can fit without overlapping and cover them with water. Add the garlic, ginger, salt, sake, and shoyu.

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