Nsala (white soup)
Nsala (white soup)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nsala (white soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nsala (white soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nsala (white soup) is something that I have loved my whole life. They’re fine and they look fantastic.

Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

To get started with this recipe, we must first prepare a few ingredients. You can cook nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nsala (white soup):
  1. Get 1 whole chicken or 1kg of goat meat
  2. Take 1 medium slice yam
  3. Take 1 tablespoon dry pepper
  4. Make ready 1 litre water
  5. Take 1 large smoked fish
  6. Take 1 head or flesh stock fish
  7. Get 1/2 teaspoon uziza seed (ground)
  8. Prepare to taste Crayfish
  9. Make ready 2 maggi cubes
  10. Prepare to taste Salt

Ofe Nsala is a healthy meal that is common in Igbo land and the South-South parts of Nigeria. Nsala soup, also called white Nigeria Health Blog is a research-based health site that specializes in Science-Backed facts about diseases and treatments, cost of surgeries, In Vitro Fertilization (IVF) and anatomy of the Human Body with the aim of enlightening, educating, and informing the public. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil.

Instructions to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. It is a kind of white soup indigenous to The Igbos and the Efiks. It is called white soup because it is made with no oil.

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