Pressure Cooked Chicken Barley Soup.,😚
Pressure Cooked Chicken Barley Soup.,😚

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pressure cooked chicken barley soup.,😚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooked Chicken Barley Soup.,😚 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pressure Cooked Chicken Barley Soup.,😚 is something which I’ve loved my entire life. They are nice and they look wonderful.

Quick Pressure Cooker Chicken Barley Soup with Vegetables, Cold day, Hot Soup. This quick chicken soup is a one pot wonder, especially if you make it in a pressure cooker. It is as easy as putting all the vegetables, skinless chicken breast, barley and broth in a pot, the end result is great! If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooked chicken barley soup.,😚 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Chicken Barley Soup.,😚:
  1. Make ready 3 cups Barley
  2. Make ready 4 litre Water
  3. Take 1 small whole chicken
  4. Make ready to taste Salt
  5. Prepare 1 TSP Black cracked pepper

If using cooked chicken and the quick barley then I would say you'll want a pretty short cooking time. Instant Pot Chicken Barley Soup - Hearty Chicken Soup with Carrots,Celery ,Onions and Pearl barley. This Instant Pot Soup recipe is Super healthy. This Soup recipe can be made with left over Rotisseri chicken or Raw Chicken Thighs.

Steps to make Pressure Cooked Chicken Barley Soup.,😚:
  1. Add the water and barley in the pressure cooker.
  2. In a basket add the chicken to the basket and add it to the pressure cooker
  3. Close the lid and turn on the heat when it starts to boil turn down and leave for 45 minutes.
  4. Turn off leave for 15 minutes then open and serve and when cooked freeze it for other occasions

This Instant Pot Soup recipe is Super healthy. This Soup recipe can be made with left over Rotisseri chicken or Raw Chicken Thighs. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. When time is up, turn cooker off.

So that’s going to wrap it up with this exceptional food pressure cooked chicken barley soup.,😚 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!