Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Prepare 1/2 half big whole chicken breast
  2. Take 2 litter water
  3. Make ready 3 tablespoons oil
  4. Take 2 stalk lemon grass, bruised
  5. Prepare 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Make ready 100 gram short bean sprouts, balanced, drained
  8. Make ready 3 spring onions, chopped
  9. Get 2 spring Chinese parsley, sliced
  10. Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Make ready 75 gram potatoes chips
  12. Make ready 4 hard boiled eggs, quartered
  13. Get Sweet soy sauce and lime juice and sambal
  14. Get Oil for deep frying
  15. Make ready Spices (ground)
  16. Take 1 teaspoon chopped ginger
  17. Make ready 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Get 5 candlenuts roasted
  20. Get 5 cloves garlic
  21. Make ready 3 shallots
  22. Prepare 1 teaspoon salt

The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it is known as coto. Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls.

Instructions to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.

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