Chicken pepper soup
Chicken pepper soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pepper soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken pepper soup is something which I’ve loved my entire life.

Chicken pepper soup - Sometimes, a comforting bowl of soup is all you need. This easy to put together chicken pepper soup is loaded with spicy, bold, and hearty flavors. It's so easy to make and you can hardly go wrong putting this together. How to make Chicken Pepper Soup Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) DIRECTIONS Saute the onion, garlic, and chilli in the oil until fragrant.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pepper soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken pepper soup:
  1. Prepare 1 whole chicken
  2. Make ready Red bell pepper
  3. Prepare Scotch bonnet
  4. Take Seasoning
  5. Get Onions
  6. Prepare Garlic
  7. Make ready Potato

Chicken Pepper Soup for your soul! No savory dish would be complete without the bitterness and mild warmth that black pepper brings. Use white pepper if you want a similar flavor to preserve the uniformly yellow appearance that distinguishes quality chicken soup. The freshly ground stuff is best but pre-ground pepper can work in a pinch.

Instructions to make Chicken pepper soup:
  1. Wash ur whole chicken very well
  2. Pour it into your pot and set it on fire
  3. Add ur dice onions
  4. Put ur red bell pepper, scotch bonnet, garlic, seasoning and cloves, and allow it for 10/minutes
  5. Add in your potato and allow it to cooked completely, and serve.

Use white pepper if you want a similar flavor to preserve the uniformly yellow appearance that distinguishes quality chicken soup. The freshly ground stuff is best but pre-ground pepper can work in a pinch. Marjoram or oregano Melt the butter in a large saucepan over medium heat. Directions for making the Chicken Pepper Soup Put the pieces of chicken in a pot. Add thyme, ground ehu and the seasoning cubes (crushed).

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