One pot kuka soup(dry boaba tree leaves)
One pot kuka soup(dry boaba tree leaves)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot kuka soup(dry boaba tree leaves). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot kuka soup(dry boaba tree leaves) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. One pot kuka soup(dry boaba tree leaves) is something which I’ve loved my whole life. They are nice and they look wonderful.

The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. As you cook the soup, add water to bring it to the consistency you like. This soup is made with dark green powder sold in Northern markets or by Hausa traders in the Southern markets. The Dark green powder is called KUKA and it is made from Baobab Leaves.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot kuka soup(dry boaba tree leaves) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pot kuka soup(dry boaba tree leaves):
  1. Make ready 1 whole chicken
  2. Take Attarugu diff.colours
  3. Take Seasoning
  4. Take Locus beans(daddawa)
  5. Prepare Dry ginger
  6. Make ready Garlic (crush)
  7. Prepare Clove(crush)
  8. Get Black papper(crush)
  9. Make ready Onions
  10. Take leaves Bay

It is a true northern delicacy which makes grown men sit on the floor to eat and lick the back of their hands when they are done. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan Kuka is also called Luru soup; it's one of the simplest northern soups made with dried fish. It is a true northern delicacy which makes grown men sit on the floor to eat.

Instructions to make One pot kuka soup(dry boaba tree leaves):
  1. In a pot add d chicken after cutting in peaces,add all d remaining ingredients except for d kuka add lots of water,cover and on d heat,allow d soup to cooked cooked and cooked on medium heat
  2. After like 40munites-1hr time of cooking add d colourfu attarugu and do not grind them allow them to cooked as well untill tender and soft then be whisking lightly while u add ur kuka,when the soup was a little beat thick stop Wt the kuka and allow to cook for 2-3munites,take off d heat and serve
  3. You can serve ur kuka with rice swallow or any kind of swallow if ur choice.

Miyan Kuka is also called Luru soup; it's one of the simplest northern soups made with dried fish. It is a true northern delicacy which makes grown men sit on the floor to eat. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in. The Moringa or Horseradish tree(aka Munaga,Muruggai,Muranka) is perennial, erect, slender, medium-sized with many arching branches.

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