Brown Rice Starchy -Watermelon Rind Soup
Brown Rice Starchy -Watermelon Rind Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice starchy -watermelon rind soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Starchy -Watermelon Rind Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brown Rice Starchy -Watermelon Rind Soup is something which I’ve loved my whole life.

Warm, hearty pots of homemade soup are essential for making it through the winter in one piece — especially so on snow-filled weekends. This is the kind of meal that's simple yet totally satisfying, and warms you from the inside out. Keep your soup game going strong throughout winter and beyond with these smart tips for making an even tastier pot of soup. Once melted add in the onions, carrots, celery, and garlic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice starchy -watermelon rind soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Starchy -Watermelon Rind Soup:
  1. Take 2 tbs Brown rice starchy water
  2. Get 2 tsp Cooked rice
  3. Take 1 cup Chopped watermelon rind
  4. Prepare 1/2 cup Chopped onion
  5. Get Bread slices 2
  6. Make ready to taste Salt
  7. Take 1 tsp Crushed pepper
  8. Take to taste Jaggery
  9. Get 2 tsp Lemon juice

The results are full-bodied, but in no way muddy or earthy. Simmering a piece of the rind from Parmigiano-Reggiano in the soup is a traditional way… Braised Chicken with Caramelized Onions, Mushrooms & Sun-Dried Tomatoes This quick, saucy dish is great over polenta, pasta, rice, or risotto. Homemade Lentil Soup - hearty and delicious! Borscht Recipe (Beet Soup) - a classic!

Steps to make Brown Rice Starchy -Watermelon Rind Soup:
  1. When the brown rice completely cook, collect the starchy water 2 tbs and 2 tsp of cooked rice.
  2. Chop watermelon rind finely.
  3. Remove the brown edges of bread slices and cut into 4 parts,fry in ghee, keep aside.
  4. Pour the cooled starch water along rice and watermelon rind into Mixie jar.
  5. Grind smoothly.
  6. Heat ghee and fry chopped onion till tender, keep aside.
  7. Pour the ground mixture into a pan, add crushed pepper, Salt, Jaggery and bring it to boil.
  8. Add fried onion and lemon juice, stir once.
  9. Add fried bread slices and serve….

Homemade Lentil Soup - hearty and delicious! Borscht Recipe (Beet Soup) - a classic! Leftover Turkey Soup with Potato Drop Dumplings - perfect post holiday soup. Classic Chicken Noodle Soup - so easy to make. Fresh Tomato Soup - serve on a cool winter day.

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