Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken macaroni soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Macaroni Soup is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor. I'm not sure if it was only psychological, but I felt better after having a generous bowl of this chicken soup. Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken macaroni soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Soup:
- Get 800 gm-1Kg Whole Chicken
- Get 3-4 Handful Macaroni
- Make ready Fish Balls/Fish cakes/ crab stick etc (optional)
- Make ready Red Cut Chilli (optional)
- Prepare Coriander Leaf (optional)
- Prepare 2.5 L Water
- Prepare Soya sauce (optional)
Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Stir in evaporated milk to boil and simmer. Season with salt and pepper or fish.
Instructions to make Chicken Macaroni Soup:
- Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
- Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
- At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
- Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
- Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
- Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
Stir in evaporated milk to boil and simmer. Season with salt and pepper or fish. Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta.
So that’s going to wrap it up with this exceptional food chicken macaroni soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
