Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pepper soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken pepper soup is something that I have loved my whole life.
Chicken pepper soup - Sometimes, a comforting bowl of soup is all you need. This easy to put together chicken pepper soup is loaded with spicy, bold, and hearty flavors. It's so easy to make and you can hardly go wrong putting this together. How to make Chicken Pepper Soup Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) DIRECTIONS Saute the onion, garlic, and chilli in the oil until fragrant.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pepper soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pepper soup:
- Take Whole chicken
- Get Chilli(atta)
- Prepare Red pepper (tattasai)
- Prepare Onions
- Get Spring onions (lawashi)
- Take Maggi/salt
- Take Garlic/ dry ginger
- Make ready spices (Black pepper, bay leave,Oregano, all spices)
- Prepare Scent leave(optional)
Chicken Pepper Soup for your soul! No savory dish would be complete without the bitterness and mild warmth that black pepper brings. Use white pepper if you want a similar flavor to preserve the uniformly yellow appearance that distinguishes quality chicken soup. The freshly ground stuff is best but pre-ground pepper can work in a pinch.
Instructions to make Chicken pepper soup:
- Wash your chicken with little vinegar, and hot water(not boiling water) that how i wash my chicken, to remove that unpleasant smell.
- Blend or pound your pepper, red pepper, onions, garlic and dry ginger, cut you spring onions and keep aside
- In a pot add in your chicken,water, blended ingredients, garlic/ginger, onions, seasoning and spices
- Spring onions and scent leaves should be the last, when the soup is almost done.serve with dinner rolls, flat bread or as it is. Enjoy 😘
Use white pepper if you want a similar flavor to preserve the uniformly yellow appearance that distinguishes quality chicken soup. The freshly ground stuff is best but pre-ground pepper can work in a pinch. Marjoram or oregano Melt the butter in a large saucepan over medium heat. Directions for making the Chicken Pepper Soup Put the pieces of chicken in a pot. Add thyme, ground ehu and the seasoning cubes (crushed).
So that’s going to wrap this up for this exceptional food chicken pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
