Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker whole chicken soup 🥣. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you. Starting with a whole chicken guarantees a soup that has plenty of flavor and lots of meat to shred to keep things nice and hearty, plus you'll produce quarts of soup to pack for lunch, take to friends, or stash away in the. Place whole chicken on top of vegetables. An easy and healthy recipe for a delicious Slow Cooker Whole Chicken Soup.
Slow Cooker Whole Chicken Soup 🥣 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Whole Chicken Soup 🥣 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker whole chicken soup 🥣 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Whole Chicken Soup 🥣:
- Prepare 1 whole chicken
- Take 2 tbsp cider vinegar
- Get 2 litres water
- Make ready 2 courgettes
- Make ready 1 winter squash of choice
- Get Lime
- Take 400 mls full fat coconut milk
- Make ready 2 tsp salt
- Make ready 1 tsp white pepper
- Take 2 tsp dried coriander leaf
The health and nutritional benefits of chicken soup are legendary for the body and soul. There is nothing quite like a bowl. This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Steps to make Slow Cooker Whole Chicken Soup 🥣:
- Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours.
- Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan.
- Add the veg and seasonings to the pot and simmer until the veg is cooked through.
- While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew.
- Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed.
- Add the shredded chicken back into the pot. Serve hot and enjoy!
This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner. Then let it simmer away until the chicken falls apart in the rich, chicken-y broth. Take the chicken out, shred the meat, and add it back to the slow cooker, then stir in cooked egg noodles, or steamed white or wild rice to make it even heartier. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.
So that’s going to wrap this up for this special food slow cooker whole chicken soup 🥣 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
