Chicken tortilla soup
Chicken tortilla soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken tortilla soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken tortilla soup is something that I have loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 1 Whole Chicken
  2. Get 1 large chopped onion
  3. Take 5 clove Garlic
  4. Make ready 3 tbsp chicken bouillon
  5. Prepare 4 tbsp Garlic Salt
  6. Make ready 1 tbsp chili powder
  7. Prepare 1 packages Frozen Corn
  8. Take 8 cup water
  9. Prepare black pepper
  10. Prepare 4 avacados
  11. Get 1 packages tortillas strips or chips
  12. Take 1 packages Monterey Cheese

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Steps to make Chicken tortilla soup:
  1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
  2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
  3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
  4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The same is true of chicken tortilla soup.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!