Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watermelon gazpacho soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon gazpacho soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Watermelon gazpacho soup is something that I have loved my whole life.
Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
To begin with this particular recipe, we must prepare a few components. You can have watermelon gazpacho soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon gazpacho soup:
- Get 3 cup watermelon
- Make ready 1 tomato
- Take 1/2 cucumber
- Get 1/4 beetroot
- Get 1 tbsp chopped coriander
- Make ready 1 tbsp fine chop basil
- Prepare 1 tsp sugar
- Prepare Pinch salt
- Get 1/4 tsp minced chilli
- Take as needed Mint and watermelon scoops for garnish
Andrew is the co-founder of the Juiceman line of juices, but you might recall him as the lawn-mowing heartthrob from the viral "Diet. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp.
Steps to make Watermelon gazpacho soup:
- Cut all fruits
- Add them in mixi and make puree if them
- In a bowl sieve them
- Add coriander,basil,salt,sugar and pepper
- Add scoops in shallow bowl and fill with gazpacho
- Serve chilled
Season with salt and pepper to taste. Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp. Combine watermelon and cranberry juice in a blender. In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon.
So that is going to wrap this up for this exceptional food watermelon gazpacho soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
