Chicken Soup
Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:
  1. Prepare 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Make ready 1/2 red onion
  3. Prepare 1 red bell pepper
  4. Get 1 whole roasted chicken from store= lemon pepper
  5. Prepare 2 liter coconut water
  6. Make ready 3 bouillon cubes
  7. Take 1 bay leaf
  8. Get 2 stalks of celery sliced w/leaves chopped
  9. Prepare 4 large cloves of garlic chopped
  10. Take 3 carrots sliced
  11. Prepare 4 red potatoes
  12. Get 2 pinch Cheyenne pepper
  13. Prepare 2 pinch white pepper
  14. Get fresh ground black pepper
  15. Take 1 packages mushrooms sliced
  16. Take 4 stalks of green onions sliced

This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Steps to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Melt butter in a large stockpot or Dutch oven over medium heat. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

So that is going to wrap it up with this special food chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!