Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I’ve loved my entire life.
Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal. You can get the ingredients from a local Chinese Herbalist.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Prepare 1 pc Whole Chicken Leg (bone in)
- Make ready 1 tsp Salt
- Take 1.5 litres Water (or as needed)
- Make ready Dun Ji Tang herbs;
- Prepare 6 g Astragalus Root (Bei Chi 北芪)
- Make ready 15 g Codonopsis (Dang Shen 党参)
- Prepare 11 g Chinese Yam (Huai Shan 淮山)
- Take 23 g Solomon's Seal (Yu Zhu 玉竹)
- Take 23 g Wolfberries (Goji Zi 枸杞子)
- Make ready Optional
- Prepare 20 g Red Dates
- Get 20 g Dried Longan
Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. My Chinese instinct immediately told me that I needed o a good Chinese herbal soup to boost my immune system and reset my inner balance. So next day, I made myself a pot a delicious and tonic chicken soup Chinese Herbal Chicken Soup with a wonderful Healthy and Immunity herbal soup mix from Root+Spring (see detailed review below). Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family.
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
So next day, I made myself a pot a delicious and tonic chicken soup Chinese Herbal Chicken Soup with a wonderful Healthy and Immunity herbal soup mix from Root+Spring (see detailed review below). Basic herbs like goji berries (wolfberries), dried Chinese yam (Huái Shān), solomon's seal (Yù Zhú) and dried red dates are mild and can be taken by the whole family. I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. One of the most distinctive features of Chinese soup making is the pairing of Chinese herbs with chicken and pork. Common Chinese herbs that go well with chicken include solomon's seal, goji berries, Chinese yam, cordyceps and ginseng.
So that’s going to wrap it up with this special food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
