Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Make ready 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Take 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Season with cumin, black pepper and remaining taco seasoning mix. This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. You let them boil and simmer, then add in the rice, let it cook some more, garnish and DONE! Place a soup pot over medium heat and add olive oil. Add onions, red pepper, garlic, jalapenos and cook until just tender.
So that’s going to wrap it up for this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
