Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beck's homemade creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beck's Homemade Creamy Chicken Noodle Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Get 1 whole chicken, cut into 4 pieces.
  2. Take 15 cups of water
  3. Get 4 chicken bouillon cubes
  4. Get 1 packages wide egg noodles or noodle of your chioce
  5. Make ready 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Prepare 2 garlic cloves, minced
  8. Prepare 5 carrots, sliced OR 2 cans to make easy
  9. Prepare 2 small onions, chopped or bundle of green onions, chopped
  10. Get 1 can of corn or frozen 12 ounces
  11. Prepare 1/2 cup cornstarch

Place chopped vegetables in large saucepan with chicken breasts and water. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat. Stir in broth and milk and let mixture come to a boil.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Add flour and stir to coat. Stir in broth and milk and let mixture come to a boil. Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper.

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