Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Campbells Chicken Noodle Soup in Boxed Meals on Amazon. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Comfort food shouldn't have to be complicated.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
  2. Prepare 1 tbsp garlic, minced
  3. Get 2 cartons chicken broth (32 oz each)
  4. Get 1 Rotisserie chicken (plain)
  5. Prepare 1 cup Filini noodles

Melt butter in a large stockpot or Dutch oven over medium heat. To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have. In a large pot over medium heat, heat oil.

Steps to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

If you don't have them all the herbs on hand, use what you do have. In a large pot over medium heat, heat oil. In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften. Add celery, carrots, and cooked shredded chicken.

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