Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, watercress chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watercress Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Watercress Chicken Soup is something which I’ve loved my whole life.
Time to make Watercress and Chicken Soup! Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. Be sure to use regular ground chicken (not chicken breast) for the best flavor and texture. Because it's good for the lungs, nutritious, and delicious of course!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watercress chicken soup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watercress Chicken Soup:
- Make ready 1 bunch watercress
- Make ready 1 leftover rotisserie chicken bones
- Get 1 clove garlic
Watercress soup is a French classic. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. Everyone enjoys this soup, kids and adults alike. Watercress is known for its crisp stems and peppery bite.
Steps to make Watercress Chicken Soup:
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
- Peel and chop garlic clove into super tiny chunks
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!
Everyone enjoys this soup, kids and adults alike. Watercress is known for its crisp stems and peppery bite. However, blanching this green leafy vegetable for a few minutes slightly softens the stems so that they become almost noodle-like. Garlic and ginger create a rich and flavorful broth that's full of flu-fighting antioxidants that fight infection and lower inflammation. Heat a medium saucepan over medium-high heat.
So that is going to wrap it up for this special food watercress chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
