Chicken Rice Soup
Chicken Rice Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Rice Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Read Customer Reviews & Find Best Sellers. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Prepare the rice according to the package instructions; keep warm.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Take 1 large stock pot
  2. Prepare 1 whole roasted chicken any flavor
  3. Take 2 10 oz cans cream of mushroom soup
  4. Make ready 2 10 oz cans of cream of Chicken soup
  5. Make ready 6 to 8 carrots sliced
  6. Prepare 1 medium onion chopped
  7. Make ready 1/2 package frozen peas
  8. Prepare 1/2 package frozen corn
  9. Take 1 package sliced mushrooms
  10. Make ready 2 cups white rice
  11. Take 6 to 8 celery sticks sliced
  12. Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Get 1 bread bowls

Add chicken broth, water and paprika. Stir in rice, chicken and parsley. This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.

Instructions to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies.

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