Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lite chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lite Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lite Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Lightly sprinkle the tortilla strips with salt if desired. Layer the tortilla strips in bowls. Sprinkle with chopped avocado if desired. This is a wonderful and full flavored soup that doesn't even hint that it happens to be a lite soup.
To get started with this recipe, we have to prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Get 1 Rotisserie Chicken shredded… I discarded the skin
- Prepare 28 oz crushed tomatoes (1 large can)
- Take 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Prepare 2 cloves minced garlic
- Make ready 2 14.5 ounce cans of chicken broth
- Get 2 tsp ground cumin
- Get 2 tsp chili powder
- Prepare 2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 bay leaves
- Make ready 20 oz frozen corn
- Get 2 tbsp chopped cilantro
- Prepare 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Finely crush half of tortilla chips; add to stock mixture. Instructions Mix all ingredients, except chicken, in the bowl of your slow cooker. Now add in raw chicken breasts, making sure they are submerged in the liquid. Flavorful, but not over-the-top spicy, this tortilla soup tastes like it came from your favorite Mexican restaurant.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Now add in raw chicken breasts, making sure they are submerged in the liquid. Flavorful, but not over-the-top spicy, this tortilla soup tastes like it came from your favorite Mexican restaurant. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil.
So that’s going to wrap this up for this special food lite chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
