Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aunt barb's chicken corn soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aunt Barb's Chicken Corn Soup is something which I have loved my whole life.
Aunt Barb's Chicken Corn Soup The way Missy likes it. Homemade Tasty Chicken and Corn Chowder Soup The Ultimate Chicken and Corn Soup is the result of trying, recipe after recipe to find the perfect chicken soup. I was after a thick, luscious and rich soup, not a light healthy broth.
To get started with this particular recipe, we have to prepare a few components. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Prepare 3 cans sweet corn
- Make ready 6 boiled eggs
- Take 2 stalks celery, chopped
- Get 1 onion, diced
- Take 1 tbsp parsley
- Get 4 cubes chicken boullion
- Take 2 Tbsp minced garlic
It will pair very well with the freshness of the spring onions and the sweetness of the corn. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add egg noodles. They would never start with bullion.
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add egg noodles. They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that is going to wrap this up with this special food aunt barb's chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
