Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, muzgo soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Muzgo Soup When they tell you the power is going out for three days : ) All bacon taste great, you can put in other vegetables and the soup will taste great! Perfect soup to make with those New Year's Eve party leftovers. Mushroom soup is the ultimate comfort food.
Muzgo Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Muzgo Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muzgo Soup:
- Make ready 3 Tablespoons oil
- Make ready 1 pound turkey bacon diced
- Take 4 cloves garlic – chopped
- Take 2 small onions – diced 1/4 inch
- Get 1 jalapeno,diced
- Take 1 red bell pepper – diced 1/4 inch
- Prepare 2 large carrots – diced 1/4 inch
- Take 2 stalk celery – diced 1/4 inch
- Prepare 4 small potatoes – diced 1/4 inch
- Take 1 1/2 teaspoon salt
- Make ready 1/4 teaspoon thyme
- Make ready 1 teaspoon cumin seed
- Prepare 1/2 teaspoon black pepper
- Get 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Get 8 cups chicken stock
- Prepare 2 tomatoes diced
- Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 1 can black beans, rinsed and drained
- Make ready 4 tablespoon fresh cilantro finely chopped
- Get 1-2 ounces lime juice
The thing that makes it so delicious so quickly is the mussels. Mussels and other seafood cook really quickly so they're a great way to get. Melt the butter in a heavy saucepan and lightly saute the shallots. Melt butter in a large saucepan over medium heat.
Instructions to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
Melt the butter in a heavy saucepan and lightly saute the shallots. Melt butter in a large saucepan over medium heat. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate. We're going to enjoy what's cooking in the Kirby and Holloway Kitchen today.
So that is going to wrap it up for this exceptional food muzgo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!