Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Prepare 500 ml vegetable oil to fry the chicken
  2. Prepare 1 whole chicken, divided into 4
  3. Make ready 2 lt water
  4. Make ready 8 kaffir lime leaves
  5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Take 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Take 1/2 tsp white pepper powder or to taste
  9. Make ready 1/2 tsp chicken bouillon
  10. Take 1 Tbsp vegetable oil
  11. Take Ground spices: (blend in a food processor)
  12. Get 7 cloves garlic
  13. Prepare 8 cloves shallots
  14. Prepare 3 pcs candle nuts
  15. Get 1 tsp nutmegs powder
  16. Make ready 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Make ready For the complement:
  21. Take 4 hard boiled eggs, peeled, cut
  22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges

To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Indonesian Yellow Chicken Soup (Soto Ayam) Instructions. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Add salt, sugar, chicken seasoning powder to taste.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Add salt, sugar, chicken seasoning powder to taste. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Indonesian Pork Satay (Sate Babi) Deep Fried Indonesian Wonton (Pangsit Goreng) Deep Fried Hard Boiled Egg in Balado Sauce (Telur Balado) Spicy Balinese Shredded Chicken (Ayam Suwir Khas Bali) Indonesian Beef Soup with Aromatic Coconut Broth (Soto Betawi) Ayam dan Tempe Bakar Bumbu Rujak (Grilled Chicken and Tempe in Spicy Coconuty Sauce) Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls.

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