Watermelon Gazpacho cold soup
Watermelon Gazpacho cold soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watermelon gazpacho cold soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Watermelon Gazpacho cold soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Watermelon Gazpacho cold soup is something that I have loved my whole life. They are fine and they look wonderful.

Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. This no-cook recipe is perfect for summertime meals when you don't want to heat up the kitchen. Serve: Then serve the soup nice and cold, garnished with your favorite toppings.

To get started with this recipe, we must first prepare a few ingredients. You can have watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Gazpacho cold soup:
  1. Prepare 1 cup chopped watermelon
  2. Prepare 1 teaspoon cucumber chopped
  3. Make ready 1 teaspoon capsicum chopped
  4. Take 1 teaspoon onion chopped
  5. Get 1/2 inch ginger
  6. Take to taste Salt and pepper
  7. Make ready 1/2 teaspoon lime juice

I decided to give a twist with watermelon and enhanced the taste with ginger in it. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit— watermelon.

Steps to make Watermelon Gazpacho cold soup:
  1. First blend the watermelon and strain it.
  2. Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
  3. Now mix both watermelon juice and cucumber capsicum onion mixture.
  4. Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.

Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit— watermelon. Andrew is the co-founder of the Juiceman line of juices, but you might recall him as the lawn-mowing heartthrob from the viral "Diet. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper.

So that is going to wrap it up for this special food watermelon gazpacho cold soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!