Granat Soup (African)
Granat Soup (African)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, granat soup (african). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Granat Soup (African) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Granat Soup (African) is something which I have loved my entire life. They are fine and they look wonderful.

Fry Onions till you get a beige color. Granat Soup (African) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day.

To begin with this recipe, we must prepare a few ingredients. You can cook granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granat Soup (African):
  1. Take 2 CupsRice
  2. Prepare 2 Chicken Breast
  3. Prepare 1 1/4 Cup Peanut Butter
  4. Make ready 4 Onion
  5. Prepare 1 Cube Chicken Broth
  6. Get 1 Teaspoon Tomato Paste
  7. Prepare 1 Teaspoon White Pepper
  8. Take 1 Tablespoon Salt (for each rice and chicken pot)
  9. Get 1 Tables spoon Butter (for rice)

Granat is the krio term for groundnut - aka peanuts. While it's common practice to grind the nuts for making the recipe, any peanut butter you buy works well here. My cooking is influenced by my West African upbringing, as well as my exposure to different cultures and their foods. Some of my favourite cultural cuisines are Sierra Leonean - naturally, Nigerian and Italian..

Steps to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

My cooking is influenced by my West African upbringing, as well as my exposure to different cultures and their foods. Some of my favourite cultural cuisines are Sierra Leonean - naturally, Nigerian and Italian.. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. Plasas and Granat soup are eaten with rice.

So that’s going to wrap this up with this exceptional food granat soup (african) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!