Creamy Bean Soup
Creamy Bean Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy bean soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Bean Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil. Heat oil in a medium saucepan over medium heat. This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to soup bowl in about a half an hour.

To get started with this recipe, we have to first prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bean Soup:
  1. Get 1 cup cooked white beans
  2. Take Half stock (10 grams) vegetable cube
  3. Get 1 cup water
  4. Take 1 carrot
  5. Make ready 1 small onion
  6. Make ready 2 gloves of garlic
  7. Take 1 bay leaf
  8. Prepare Half cup smoked shredded ham
  9. Take 1 and a half spoon flour + water
  10. Make ready Salt and pepper
  11. Take Olive oil

The dish consists of ground beans which are cooked with evaporated milk to give a creamy flavor and a thicker consistency but the best part of the cream of bean soup is the garnish since it is served with cheese, avocado, cream and more ingredients that make it look "very appetizing". Therefore use all your creativitywhen you are garnishing it. This creamy white bean and bacon soup is one of my absolute FAVORITES to make. I love making a big pot of soup and having it as leftovers for days.

Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

This creamy white bean and bacon soup is one of my absolute FAVORITES to make. I love making a big pot of soup and having it as leftovers for days. Sometimes, a really good soup gets better the longer it sits. This creamy white bean and bacon soup is definitely one of those! Rinse the beans, sorting out any broken or discolored ones.

So that’s going to wrap this up with this exceptional food creamy bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!