Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg misua noodles soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my whole life.

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Here is how you cook it. Ingredients of Egg Misua Noodles Soup Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Here is how you cook it. Ingredients of Egg Misua Noodles Soup Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork. In this recipe, however, the misua is the star with seafood adding its flavor to the broth. Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles.

So that is going to wrap this up with this special food egg misua noodles soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!