Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a large pot over medium-high heat. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. This hearty rich soup is cozy and perfect for those cold winter nights!
Stuffed Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Cabbage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Take to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Get 1.25 pounds ground beef (90/10)
- Make ready 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Make ready 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Make ready 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Prepare 3 tbs brown sugar
- Prepare Optional:parsley
A great traditional dish in many eastern European households which is sometimes called Halupki, stuffed cabbage rolls hits the top of the comfort food charts and will fill your belly and keep you warm for hours. This stuffed cabbage soup gives you all the flavors of the rolls without all the work. Stir it around until it softens, and this will add a nice savory flavor to this stuffed cabbage soup recipe. Green cabbage is the most common, but feel free to use a purple cabbage to add some color to this cabbage soup!.
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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Stir it around until it softens, and this will add a nice savory flavor to this stuffed cabbage soup recipe. Green cabbage is the most common, but feel free to use a purple cabbage to add some color to this cabbage soup!. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. This past weekend, I visited my brother Andy in San Francisco.
So that is going to wrap this up with this special food stuffed cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
