Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and pumpkin creamy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Pumpkin Creamy Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot and Pumpkin Creamy Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. Add the liquids and blend everything well with an immersion blender or vitamix until you get a smooth soup, add more water if you prefer. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits.
To begin with this recipe, we must prepare a few ingredients. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Make ready 1 med size onion, minced
- Make ready 3 carrots
- Make ready Half pumpkin
- Get 1 small pack coconut milk
- Get Dash cinnamon
- Make ready Dash white pepper
- Get Sprinkle of salt
I make this creamy ginger pumpkin carrot soup every fall! Here is how you achieve that. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. You can use a immersion blender or transfer soup to a blender and blend till soup is creamy.
Steps to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. You can use a immersion blender or transfer soup to a blender and blend till soup is creamy. Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. In a large pot, melt the butter over medium heat.
So that is going to wrap it up with this special food carrot and pumpkin creamy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
