Mussel Bee Hoon Soup
Mussel Bee Hoon Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mussel bee hoon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soak the bee hoon Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter. Put in chopped garlic and shallots and fry till fragrant. Mussel Bee Hoon Soup So because I'm craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal.

Mussel Bee Hoon Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mussel Bee Hoon Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mussel Bee Hoon Soup:
  1. Make ready Mussels (1 packet) (has 20+ mussels in the packet)
  2. Make ready Shallots
  3. Take Garlic
  4. Make ready White wine
  5. Make ready Celery
  6. Prepare Chicken stock
  7. Take Bee Hoon (I use 1/4 packet)

Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter. Put in chopped garlic and shallots and fry till fragrant. In the mean time, in another pot, I cook the bee Hoon in.

Instructions to make Mussel Bee Hoon Soup:
  1. Soak the bee hoon
  2. Chop garlic, shallots, celery to fine pieces.
  3. In a stockpot or any pot you fancy, melt butter.
  4. Put in chopped garlic and shallots and fry till fragrant.
  5. Next, add in the celery. Fry for a while.
  6. Add in chicken stock. Let it boil.
  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
  9. Once mussels are ready, add in the bee Hoon.

Put in chopped garlic and shallots and fry till fragrant. In the mean time, in another pot, I cook the bee Hoon in. Mussel Bee Hoon Soup step by step. Chop garlic, shallots, celery to fine pieces. In a stockpot or any pot you fancy, melt butter.

So that’s going to wrap it up for this special food mussel bee hoon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!