Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Take 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Prepare 4 cups filtered water
- Make ready 4 cups chicken broth
- Take 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Take For rice 👇
- Make ready 3 cups white instant rice
- Get 3 cups filtered water
- Take 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Get 4 tablespoons butter
In large stock pot saute your onion and pepper in oil until tender. Add in your water, ham bone, ham and beans and bring to a boil. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham. Serve this tasty soup with cornbread or crusty rolls. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.
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