Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. A simple beef barley soup made in the instant pot (pressure cooker).

Instant pot beef barley soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant pot beef barley soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Take 1 cup celery sliced
  9. Make ready 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Take 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Get 3 Tablespoons fresh parsley minced
  21. Get 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Scrape the beef to one side of the pot and add in the other tablespoon of oil.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Place lid on Instant Pot and turn to the locking position. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting.

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