Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato egg drop soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my whole life.
Heat the vegetable oil in a saucepan over high heat. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Featuring easy-to-find ingredients that you may already have in your pantry and fridge, this recipe gives you all the flavors you'd expect from a Chinese restaurant. Successful tomato egg drop soup has a strong sweet and sour taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get 5 tomatoes, diced
- Prepare 2 eggs
- Make ready Sesame oil
- Prepare White pepper
And it has significant effects on the prevention and treatment of prostate cancer, lung cancer, breast cancer and uterine cancer. Both sweet and sour, the Tomato Egg Drop Soup is a dish that will whet one's appetite. Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. Chinese Egg Drop Soup I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.
Instructions to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. Chinese Egg Drop Soup I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. Heat oil in a pot over medium-high heat. Add water; bring to a boil. When shimmering, add the onion and cook until soft, about four minutes.
So that’s going to wrap it up with this exceptional food tomato egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
