Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, watercress soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds.
Watercress Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Watercress Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have watercress soup using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Soup:
- Prepare bunch watercress
- Get half a tomato
- Prepare half a red onion
- Prepare 1 tsp ginger & garlic paste
- Make ready to taste salt
- Prepare 6-7 cups water
Working in batches, purée soup in a blender until smooth. Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. Photography Credit: Elise Bauer One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Watercress soup is one of those great soups, like a lot of French dishes, that don't necessarily require a lot of ingredients.
Steps to make Watercress Soup:
- Soak watercress in water. rinse and drain the water.
- Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
- Chop the watercress in half.
- Slice half a red onion. slice half a tomato.
- Add 2 tbsp of vegetable oil to a pan over medium heat.
- Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
- Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
- Add 6-7 cups of water. allow the water to come to a boil.
- Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.
Photography Credit: Elise Bauer One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Watercress soup is one of those great soups, like a lot of French dishes, that don't necessarily require a lot of ingredients. Instead it depends on coaxing flavor out of the few ingredients that you have. Watercress has tons of flavor, for example, so keeping it simple highlights that vibrant green color and zesty flavor of the cress. Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals.
So that is going to wrap it up with this exceptional food watercress soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
