Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened. I usually start with half of the water and see if the cauliflower are barely covered. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Here is how you achieve it.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Take 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Take 8 cups water
- Prepare 2 tsp salt to taste
- Get Lemon
- Take Olive oil
- Prepare Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Take Cumin powder
- Prepare Smoked paprika
- Prepare Turmeric powder
- Get Salt
This time, I will make it a bit unique. This is gonna smell and look delicious. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Golden Cauliflower Soup with Crispy Chickpeas.. Add the turmeric and cumin to the pot and stir to evenly coat. Add the flour and cook for another minute.
So that’s going to wrap it up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
