Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. Thai Beef Curry Noodle Soup can be made with whatever mix of meat and vegetables you have.
Thai Coconut Curry Beef Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Coconut Curry Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Take 1.5-2 lbs thin sliced steak meat
- Get 2 red bell peppers diced
- Prepare 1/2 small white onion
- Prepare 2-3 cups Shredded carrots
- Make ready 2 cups sliced mushrooms
- Make ready I clove garlic chopped
- Make ready 2 TBS soy sauce
- Take 1 TBS Cayenne Pepper
- Take 2 TSP Curry
- Get 2 TSP Ginger
- Take Black Pepper
- Prepare 1 can Coconut Milk
- Prepare 3 Cups Chicken Broth
- Prepare 2 TBS Butter
- Prepare 2 TBS Chilli Pepper Ginger Sauce
- Take 1 Lime
- Get 1 Jalapeño diced
- Make ready 1 cup cilantro
Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Slowly pour the chicken broth over the mixture, stirring continually. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Slowly pour the chicken broth over the mixture, stirring continually. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Thai Coconut Curry Beef Soup I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.
So that’s going to wrap it up for this exceptional food thai coconut curry beef soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!