Watercress Soup
Watercress Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, watercress soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds. Watercress Soup Be the first to rate & review! This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming.

Watercress Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Watercress Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook watercress soup using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Watercress Soup:
  1. Take 5 garlic cloves
  2. Make ready 1 large bunch of watercress leaves
  3. Get 3 medium potatoes (add more if you like it thicker)
  4. Take 1 medium onion
  5. Prepare 2 carrots
  6. Take 1 1/2 liter water
  7. Get 50 ml extra virgin olive oil
  8. Get 1/3 tsp salt
  9. Prepare 1 chicken stock cube

Photography Credit: Elise Bauer One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Watercress soup is one of those great soups, like a lot of French dishes, that don't necessarily require a lot of ingredients. Instead it depends on coaxing flavor out of the few ingredients that you have. Watercress has tons of flavor, for example, so keeping it simple highlights that vibrant green color and zesty flavor of the cress.

Instructions to make Watercress Soup:
  1. Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
  2. In a deep pot add the water, the potatoes, garlic, and onion.
  3. Bring to the boil and cook for about 15 minutes.
  4. Once cooked let it sit for about half hour to cool down slightly.
  5. Place the contents in food processor and reduce to a pulp like mixture.
  6. Turn the heat back on and Add the liquid back to the pan.
  7. Add the olive oil, salt and stock cube. Stir occasionally.
  8. Bring to the boil. Boil for a further 2-3 minutes.
  9. Add the watercress to the pot.
  10. Add another half a litre of water.
  11. Stir, cover with lid and bring to the boil for a further 10-15 minutes.
  12. Once cooked rest for 10 minutes.
  13. Check seasoning and serve.
  14. Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.

Instead it depends on coaxing flavor out of the few ingredients that you have. Watercress has tons of flavor, for example, so keeping it simple highlights that vibrant green color and zesty flavor of the cress. Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals. Hawaiian Watercress Soup Depending who you talk with, Salt Beef Watercress is either a full on soup dish or side dish of beef and watercress that happens to have some broth I like Salt Beef Watercress as a full on soup dish. We serve it in a bowl, always with a side of hot rice.

So that’s going to wrap this up with this exceptional food watercress soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!