Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Prepare 2 Tbs olive oil
  3. Get 1 large white onion, diced
  4. Prepare 3 large cloves garlic, minced
  5. Make ready 2 tsp soy sauce
  6. Prepare 2 tsp S&P
  7. Get 1 ” fresh ginger, minced or grated
  8. Make ready 4 bay leaf
  9. Take 3 cups low sodium vegetable broth
  10. Make ready 1 cup nutritional yeast
  11. Prepare 2 Tbs natural peanut butter

Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Remove squash chunks with slotted spoon and place in a blender and puree.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Remove squash chunks with slotted spoon and place in a blender and puree. Cut squash into eight large pieces. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!