Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn soup with sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Soup with Sausage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn Soup with Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.
Directions In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper. Spicy Cajun Sausage and Corn Soup Corn and tomatoes naturally pair together so well, and thanks to frozen and canned veggies, we have access to them to make a mighty fine soup in the colder weather months. The combination of corn and sausage with tomatoes is a very common soup in the Deep South, as always with the spin of the cook.
To get started with this recipe, we must prepare a few ingredients. You can cook corn soup with sausage using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soup with Sausage:
- Prepare 2 eggs
- Prepare 1 can corn cream
- Get White pepper
Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper.
Instructions to make Corn Soup with Sausage:
- Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper.
Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Instructions In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil.
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