Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Also added a little dry Thyme. Creamed corn and butter make my chicken corn soup homey and rich. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if you want)
- Prepare 1 chicken stock cube
- Make ready 1 small onion chopped
- Get 2 cloves garlic chopped
- Get 1/2 inch ginger chopped
- Take 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup
- Get 1 tsp soya sauce
- Take 1 tsp salt
- Make ready 5 cups water
- Take 1 tbsp oil
- Make ready 1 egg white
- Get 1 tbsp cornflour dissolved in little water
Each family seems to have their own recipe variation. Add corn (frozen works fine)to broth and bring to a boil. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. Place chicken in a soup pot with enough water to cover.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
