Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buy Roasted Red Pepper Soup at Amazon. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches).
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Take 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Get 4 cloves garlic
- Take 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
I don't know about you but it has been one hell of a few weeks for me. Vegan roasted red pepper tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy soup you want to make all winter long and all the way late into spring. Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Healthy, naturally creamy and gluten-free, the kind of easy soup you want to make all winter long and all the way late into spring. Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor. A bowl of this easy to make and comforting vegan soup is all you need to unwind your day. There can be nothing more comforting and satisfying than a bowl of delicious soup. Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor.
So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
