Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, watercress and leeks soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watercress and Leeks soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Watercress and Leeks soup is something which I have loved my whole life.
Add leeks and season with salt and pepper. Watercress makes a peppery addition to our pureed soup with leeks and potatoes. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. In large pot, heat oil over medium heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watercress and Leeks soup:
- Get 1/2 veg stock cube
- Take 1 onion
- Get 1 potato
- Make ready 1 leek
- Make ready 120 grams watercress ( 1 salad bag approx )
- Get olive oil
- Get salt
- Get pepper
Add the broth, milk and potatoes. Leek and Potato Soup with Watercress Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. If you can make this the night before it's needed, so much the better, as the flavors improve from standing overnight. Add the all the watercress when reheating.
Steps to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
If you can make this the night before it's needed, so much the better, as the flavors improve from standing overnight. Add the all the watercress when reheating. The soup only requires a handful of ingredients: some leeks, potatoes, and a bunch of watercress, milk, and sour cream. The toppings can be as simple as some extra watercress sprigs or you can add toasted croutons, a swirl of cream or even crumbled bacon. Melt the oil or ghee in a medium saucepan over medium heat.
So that’s going to wrap this up for this exceptional food watercress and leeks soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
