Toasted Spelt, White Bean & Kale Soup
Toasted Spelt, White Bean & Kale Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toasted spelt, white bean & kale soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This toasted spelt soup with escarole and white beans was inspired by the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later. Toasted Spelt Soup with Escarole and White Beans This dish was inspired by pasta e fagiole, the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when.

Toasted Spelt, White Bean & Kale Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Toasted Spelt, White Bean & Kale Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
  1. Get 2 tbsp Olive oil
  2. Prepare 3 oz Pancetta
  3. Take 1 cup Spelt
  4. Get 3 Carrots
  5. Get 1 Fennel bulb
  6. Take 4 Garlic cloves
  7. Prepare 3 Celery stalks
  8. Make ready 1 Onion
  9. Make ready 1 tbsp Tomato paste
  10. Take 1/2 tsp Chili flakes
  11. Take 10 cup Veg broth
  12. Prepare 1 bunch Kale
  13. Take 1 can White beans
  14. Prepare 1 pinch Shaved Parmesan

I'm practically drooling just thinking about this amazing meal. Roasted Tomato and White Bean Stew. Working in batches, add the mushrooms to the pan in a single layer. Mix olive oil, garlic and red pepper flakes in a bowl.

Steps to make Toasted Spelt, White Bean & Kale Soup:
  1. Heat oil in large pot. Add pancetta 3 min.
  2. Add spelt until toasted - 3 min
  3. Slice onions, carrots, fennel, celery, and garlic in food processor.
  4. Add to pot and sautee 6-8 min
  5. Add tomato paste & chili flakes - 1 min
  6. Add broth. Bring to boil. Reduce to simmer for 60 min
  7. Add torn kale leaves & beans. 4 min
  8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan

Working in batches, add the mushrooms to the pan in a single layer. Mix olive oil, garlic and red pepper flakes in a bowl. Toss broccoli in garlic oil mixture to coat, followed by white beans (be careful not break up white beans with heavy handling). Place mixture on prepared baking sheet, nestling a few lemon slices in the mix. My obsession with crispy white beans started by accident.

So that’s going to wrap it up for this exceptional food toasted spelt, white bean & kale soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!