White bean soup
White bean soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, white bean soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Search for Best White Bean Soup Recipe. Find Best White Bean Soup Recipe. Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! Heat oil in a large stock pot over medium-high heat.

White bean soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White bean soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white bean soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White bean soup:
  1. Prepare 2 pds white beans
  2. Prepare 4 pds pork chopped into 1 inch pieces
  3. Make ready 4 slices bacon
  4. Prepare 1 large onion (chopped)
  5. Get 1 bell pepper (chopped)
  6. Get 5 cloves garlic (minced)
  7. Get 2 carrots (chopped)
  8. Take 1 jalapeno (minced)
  9. Make ready 2 tbs ginger (minced)
  10. Get 2 tbs cumin
  11. Prepare 1 tbs onion and garlic powder
  12. Get 2 tbs Worcestershire sauce
  13. Make ready 5 Knorr chicken bouillon cubes
  14. Make ready 1 tbs salt
  15. Prepare 2 tsp pepper
  16. Get 1/2 tsp cayenne pepper
  17. Take 2 tsp dark chili powder
  18. Take Parmesan cheese for topping

Nothing beats a southern white bean soup on a chilly winter day. This quick and easy recipe calls for white beans, tomato paste, chicken broth, pepper and more. Serve inside a round loaf of bread and you have the best of both worlds. Your friends and family will love this rustic and delicious white bean and bacon soup.

Instructions to make White bean soup:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

Serve inside a round loaf of bread and you have the best of both worlds. Your friends and family will love this rustic and delicious white bean and bacon soup. It's an excellent soup to have simmering on the stovetop or on the wood stove in the fall and winter months, and it's guaranteed to fill your home with tantalizing aromas. It's vegan, gluten-free and packed with protein. Always keep a few cans of these handy and inexpensive pulses in your pantry, they are perfect for a last-minute meal.

So that is going to wrap this up for this special food white bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!