Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white fungus soup (dessert). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Snow fungus is very commonly used in Chinese cuisine, for both savory and sweet dishes. Snow fungus or also known as white fungus or pek bok nie (jamur putih), silver ear (银耳 "yin er") has been grown in China for hundreds of years. As its name implies, it is a fungus. White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste.
White fungus soup (dessert) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White fungus soup (dessert) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White fungus soup (dessert):
- Take Dry white fungus
- Get Lily bud
- Get Lotus seeds
- Make ready Red dates
- Take Dry longans
- Prepare leaves Pandan
- Prepare Sugar
- Get Water
After a hearty meal like Saliva Chicken or Curry Fish Balls, sometimes the only dessert you're craving is something lightly sweet to cool the body down. That's where Snow Fungus Soup comes in to save the day. The velvet gelatinous layers just melt in your mouth as though you're eating clouds. Discard the dark hardened parts on the underside of the fungus (white plate).
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
The velvet gelatinous layers just melt in your mouth as though you're eating clouds. Discard the dark hardened parts on the underside of the fungus (white plate). Cut the fungus to bite-sized pieces. Making the dessert is too easy! Just dump everything except the rock sugar into the pot.
So that’s going to wrap it up with this special food white fungus soup (dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
