White bean Sausage soup
White bean Sausage soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white bean sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove with a slotted spoon to a paper. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and a dash of cayenne. Make this heart-healthy main-dish white bean and sausage soup with fresh onions.

White bean Sausage soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White bean Sausage soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white bean sausage soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White bean Sausage soup:
  1. Get 2 can white beans (one drained)
  2. Prepare 1 packages favorite sausage (i use aidells)
  3. Take 2 can 14 oz chicken broth
  4. Take 1 chopped onion
  5. Prepare 1 chopped tomato
  6. Prepare 1 can sliced carrots - drained
  7. Prepare 1 chopped celery
  8. Get 8 oz heavy whipping cream
  9. Get 1 tsp thyme
  10. Take 2 tbsp extra virgin olive oil
  11. Prepare 1 tsp minced garlic

Add onion, peppers, carrots, and garlic to pot and cook,. White Bean and Sausage Soup White Bean and Sausage Soup. Drain soak water and rinse beans. In a large Dutch oven or heavy pot, heat oil over medium-high.

Instructions to make White bean Sausage soup:
  1. pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
  2. in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
  3. add the sausage and mix well until sausage browns
  4. add the drained can of carrots and mashed up beans. mix them all together
  5. add the chicken broth and the other can of white beans
  6. continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
  7. right before serving, add thyme

Drain soak water and rinse beans. In a large Dutch oven or heavy pot, heat oil over medium-high. Using a slotted spoon, remove sausage to a. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Add chicken broth and water and stir to combine.

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