Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato & white bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato & White Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato & White Bean Soup is something that I’ve loved my entire life.
Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Alton Brown discuses the difference between sweet potatoes and yams with nutritional anthropologist Deb Duchon. It turns out sweet potatoes are not merely potatoes that happen to be sweet.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & White Bean Soup:
- Make ready 2 sweet potatoes; peeled & small dice
- Prepare 1 tomato bouillon cube
- Get 15.5 oz cannellini beans
- Make ready 1 lb fresh green beans; trimmed & cut in fourths
- Make ready 1 large yellow onion; medium dice
- Prepare 6 cloves garlic; minced
- Make ready 8 C vegetable stock
- Prepare 1 t white pepper
- Get 1 t crushed pepper flakes
- Get 1/2 bundle parsley; minced
- Prepare as needed olive oil
- Get as needed kosher salt
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Instructions to make Sweet Potato & White Bean Soup:
- Bring vegetable stock to a simmer in a seperate sauce pot.
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
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Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. Sweet potatoes are nutrient-dense root vegetables that come in a variety of colors.
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