White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€
White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€ is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have white gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€:
  1. Get 4 cups sliced winter squash
  2. Prepare 2 medium sized sun ripen tomatoes
  3. Take 1 green Onion or 5 cilantro
  4. Prepare Salt
  5. Prepare 2 Tsp olive oil
  6. Make ready 1 garlic clove minced
Instructions to make White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€:
  1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
  2. Heat oil up in a sauce pan. SautΓ© garlic until aromatic for about 15 seconds. Add tomatoes and sautΓ© for another 15 seconds on high heat.
  3. Throw in all winter squash and sautΓ© for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
  4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

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