Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white gourd and tomato soup π ηͺθε¬ηζ±€. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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White Gourd and tomato soup π ηͺθε¬ηζ±€ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Gourd and tomato soup π ηͺθε¬ηζ±€ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have white gourd and tomato soup π ηͺθε¬ηζ±€ using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Gourd and tomato soup π ηͺθε¬ηζ±€:
- Get 4 cups sliced winter squash
- Prepare 2 medium sized sun ripen tomatoes
- Take 1 green Onion or 5 cilantro
- Prepare Salt
- Prepare 2 Tsp olive oil
- Make ready 1 garlic clove minced
Instructions to make White Gourd and tomato soup π ηͺθε¬ηζ±€:
- Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
- Heat oil up in a sauce pan. SautΓ© garlic until aromatic for about 15 seconds. Add tomatoes and sautΓ© for another 15 seconds on high heat.
- Throw in all winter squash and sautΓ© for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
- Season it with salt and pepper. Decorate with green Onion or cilantro before serve.
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