Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli white cheddar soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli White Cheddar Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli White Cheddar Soup is something that I have loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Get 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Take Bite size Piceses
- Make ready 1 onion, chopped
- Prepare 1 cekery stak, thin sliced
- Take 1 small carrot sliced
- Prepare 32 ounces plus 1 cup chicken stock divided use
- Get 6 tablespoons flour
- Prepare 1/2 teaspoon thyme
- Make ready 1 tablespoon fresh lemon juice
- Take 1 tablsoon hot sauce, such as Franks
- Make ready to taste Salt and pepper
- Make ready 1/2 cup heavy cream
- Make ready 1/2 cup extra sharp cheddar white cheddar chees
- Take 4 tablespoons butter
- Take To Garnish
- Make ready as needed Shredded white cheddar cheese and cracked black pepper
Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Wipe out the saucepan as needed.
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