Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Search for Best White Bean Soup Recipe. Find Best White Bean Soup Recipe. Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! Heat oil in a large stock pot over medium-high heat.
White bean soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White bean soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have white bean soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White bean soup:
- Take 1/2 c uncooked rinsed wild rice
- Prepare 3/4 c diced celery
- Make ready 1 c diced carrots
- Prepare 1 c diced onion
- Get 12 oz frozen corn
- Get 4-6 minced garlic cloves
- Make ready 2 x 15 oz cans cannellini beans
- Get 5 diced mushrooms
- Prepare 1 tsp pepper (or to taste)
- Take 1 tbsp Italian seasoning
- Take 2 bay leaves
- Prepare 6 c chicken stock
- Make ready 2 c water
- Take 5 tbsp butter
- Take 2 tsp salt
Nothing beats a southern white bean soup on a chilly winter day. This quick and easy recipe calls for white beans, tomato paste, chicken broth, pepper and more. Serve inside a round loaf of bread and you have the best of both worlds. Your friends and family will love this rustic and delicious white bean and bacon soup.
Instructions to make White bean soup:
- Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, stir in cannellini beans & mushrooms.
- Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.
Serve inside a round loaf of bread and you have the best of both worlds. Your friends and family will love this rustic and delicious white bean and bacon soup. It's an excellent soup to have simmering on the stovetop or on the wood stove in the fall and winter months, and it's guaranteed to fill your home with tantalizing aromas. It's vegan, gluten-free and packed with protein. Always keep a few cans of these handy and inexpensive pulses in your pantry, they are perfect for a last-minute meal.
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